Monday 29 June 2015
Sunday 28 June 2015
Saturday 27 June 2015
Fruits And Vegetables - Turkey Filled Omelette
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Thursday 25 June 2015
Tuesday 23 June 2015
Soups Stews And Chili - Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Monday 22 June 2015
Sunday 7 June 2015
Thursday 4 June 2015
Wednesday 3 June 2015
Tuesday 2 June 2015
Monday 1 June 2015
Seafood - Roasted Red Pepper And Crab Soup
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.
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