Sunday, 28 June 2015

Saturday, 27 June 2015

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Tuesday, 23 June 2015

Soups Stews And Chili - Fresh Asparagus Soup

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

Thursday, 4 June 2015

Monday, 1 June 2015